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i swear to god ima put these niggas away fo life
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The story behind Sriracha
With a distinctive bottle and taste, Sriracha has gone from an unpronounceable challenge to a staple sauce for many Americans. In the U.S. alone, $60 million worth of the sauce was sold last year alone.
But it wasn’t always such a prevalent item on store shelves. David Tran, the man responsible for popularizing the hot sauce, had a long journey beforehand:
When North Vietnam’s communists took power in South Vietnam, Tran, a major in the South Vietnamese army, fled with his family to the U.S. After settling in Los Angeles, Tran couldn’t find a job — or a hot sauce to his liking.
So he made his own by hand in a bucket, bottled it and drove it to customers in a van. He named his company Huy Fong Foods after the Taiwanese freighter that carried him out of Vietnam.
Read more via our profile of Tran, and his beloved hot sauce.
Photos: Gina Ferazzi, Kirk McKoy / Los Angeles Times
Sriracha: Origins
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So this is how the Jews in California do it. #manishewitz #2buckchuck
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Meahwhile in Brazil…[more]](http://25.media.tumblr.com/01bf387c3f2b6b190fa5a2b04fa73dc7/tumblr_mhtd786t3O1qzmowao1_250.png)
Meahwhile in Brazil…
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Omar Ba is a Senegalese artist who holds a degree from l’Ecole Nationale des Beaux-arts de Dakar, and has been living in Geneva, Switzerland, since 2003, where he completed an MA at the Ecole Superieure des Beaux-Arts.
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